Malo Opangira Chimanga
Kugwiritsa ntchito: Chimanga | Votejimphamvu: 380V |
Maonekedwe: Oyima | Nambala Yaiwisi: Chimanga, chimanga |
Zogulitsa Zomaliza: Unga wa chimanga, grits, nyongolosi, chinangwa | Mphamvu: 10 Matani /24 H–300 Matani/24 H |
Malo Opangira Chimanga
Timapanga GoldrainMaize Flour Milling Linendi mphamvu 10 Matani / 24 maola-300 Matani / 24 Maola, mukhoza pokonza Chimanga / chimanga mu ufa wa chimanga, chimanga grits, ndi mankhwala adzakhala majeremusi ndi chinangwa.Chomera chachikulu cha ufa wa chimanga chidzasankha majeremusi ochulukirapo, omwe amatha kutulutsa mafuta m'fakitale yopangira Mafuta, pomwe mbewu yaing'ono yopanga ufa wa chimanga, nyongolosiyo nthawi zonse imasakanizidwa ndi chinangwa chomwe chimagwiritsidwa ntchito ngati chakudya cha Zinyama.
Njira Yopangira Chimanga Chomera:
Njira yogaya ufa (kuchokera ku tirigu kupita ku mphero) nthawi zambiri imakhala ndi izi: 1. Kusungirako tirigu (silos, kapena nkhokwe) ———- 2. Makina oyeretsera (sefa, destoner, seprater, magnet, scourer, etc. ) ———– 3. dampening (dampener, conditioning silos, etc) ———- 4. mphero (roller milling, planifter, purifier, impact detacher, etc.) ———- 5. Flour pressure and blending system ( ngati pakufunika) ———- 6. kulongedza ufa ndi kuunjikira
Maize Flour Milling LineUbwino:
1.Thandizo laukadaulo laukadaulo komanso kapangidwe kake.
2. Mapangidwe opanda fumbi komanso kugwiritsa ntchito mphamvu zochepa.
3. Wangwiro pambuyo-malonda utumiki.
4. Chitsimikizo cha chaka chimodzi.
mtundu uwu yeretsani processing wa chimanga zida luso chizindikiro
1. Mitundu yosiyanasiyana yomaliza: grits, ufa wa chimanga, chinangwa.
2. Malizitsani kuchuluka kwazinthu: grits: pafupifupi 44-55%; ufa wa chimanga pafupifupi 20-30%; chimanga: pafupifupi 25%, chiwopsezo chonse cha grits ndi ufa wa chimanga ndi 75% -80%.
Anamaliza kufotokoza za khalidwe la mankhwala
1. ufa wa chimanga fineness: 40-150 mauna (fineness akhoza kusintha momasuka)
2.Zamchenga: zosaposa 0.002%
3.Maginito zitsulo okhutira: zosaposa 0.003g/kg
4.Chinyezi: NAND:13.5-14.5%
5.Color &Smell:pinki,fungo ndi kukoma kwabwinobwino
6. Mafuta okhutira: 1-2%