Umatshini wokuSila iRice owenziweyo

KwiParboiled Rice Mill, ineenxalenye ezi-2, iParboiling part kunye neParboiled Rice Processing Part.
1. Indawo yokuBilisa iPaddy equka ukucoca i-paddy, ukufunxwa, ukupheka, ukomisa, ukupakisha.
2. Icandelo leParboiled Rice Processing Parting elibandakanya ukucocwa kwePaddy kunye nokuchithwa, i-Paddy Husking kunye noHlelo, i-Rice Whitening kunye ne-Grading, i-Rice polishing Machine kunye ne-Rice Color Sorter.

INkcazelo yeNkqubo yeParboiling Rice Mill :
1) Ukucoca
Susa uthuli kwi-paddy.
2) Ukuntywila.
Injongo: Ukuze wenze ipaddy ifunxe amanzi aneleyo, yenza iimeko zokuncamathisela istatshi.
Ngexesha le-paddy yokuncamathisela isitashi kufuneka ifunxe ngaphezulu kwe-30% yamanzi, kungenjalo ayizukwazi ukutshisa ngokupheleleyo ipaddy kwinyathelo elilandelayo kwaye ngaloo ndlela ibe nefuthe kumgangatho werayisi.
3)Ukupheka (Ukuphunga).
Emva kokuntywila ngaphakathi kwi-endosperm inamanzi amaninzi, ngoku lixesha layo lokutshisa i-paddy ukuqonda isitashi sokuncamathisela.
Ukuphunga kunokutshintsha isakhiwo somzimba werayisi kwaye ugcine isondlo, ukwandisa umlinganiselo wemveliso kwaye wenze irayisi igcinwe lula.
4) Ukomisa kunye nokupholisa.
Injongo: Ukuze wenze ukufuma kuncitshiswe ukusuka kwi-35% ukuya kwi-14%.
Ukunciphisa ukufuma kunokunyusa kakhulu umlinganiselo wemveliso kwaye wenze irayisi ibe lula ukuyigcina kunye nokuthutha.

INkcazelo yeNkqubo yokuSila iRice eParboiled :
5) Husking.
Emva kokucwina kunye nokutshisa kuya kuba lula kakhulu ukuxubha i-paddy, kwaye ulungiselele inyathelo elilandelayo lokugaya.

Ukusetyenziswa: ikakhulu isetyenziselwa ukugoba irayisi kwaye yahlule umxube kunye ne-rice husk.

6) Ukwenziwa mhlophe kwerayisi kunye noHlelo:

Ukusetyenziswa: Ukusebenzisa umahluko kubungakanani bamasuntswana erayisi, ngokusebenzisa ipleyiti yesisefo ejikelezayo emine eyahluka-hlukeneyo ejikelezayo, ukwahlulwa kwerayisi epheleleyo kunye neyaphukileyo, ukuze kuphunyezwe injongo yokuhlela irayisi.
Umatshini wokuHlela irayisi usetyenziselwa ukwahlula irayisi ekumgangatho owahlukileyo kunye nokwahlula irayisi eyaphukileyo kwezilungileyo.
7) Ukugulisa:
ukupolisha irayisi ukuze itshintshe inkangeleko, incasa nokwakheka kwayo
8) Ukuhlelwa kombala:
Irayisi esiyifumana kwinqanaba eliphezulu isenayo irayisi embi, irayisi eyaphukileyo okanye ezinye iinkozo okanye ilitye.
Ke apha sisebenzisa umatshini wokukhetha umbala ukukhetha irayisi embi kunye nezinye iinkozo.
Yahlula ibakala lerayisi ngokombala wabo, ?Umatshini wokuhlela umbala ngumatshini obalulekileyo wokuqinisekisa ukuba sinokufumana irayisi ekumgangatho ophezulu.
9) Ukupakisha:
Ukulinganisa okuzenzekelayo kunye nomatshini wokupakisha ukupakisha irayisi kwiingxowa ze-5kg 10kg okanye i-25kg 50kg.Lo matshini luhlobo lombane, unokuseta njengekhompyuter encinci, emva koko iya kuqalisa ukusebenza ngokwesicelo sakho.