Umshini Wokugaya Ilayisi Obilisiwe

Nge-Parboiled Rice Mill, inezingxenye ezi-2, ingxenye yeParboiling kanye Nengxenye Yokucubungula Irayisi.
1. Ingxenye yokubilisa okuhlanganisa ukuhlanzwa kwe-paddy, Ukucwiliswa, Ukupheka, Ukomisa, ukupakisha.
2. Ingxenye Yokucutshungulwa Kwerayisi Eshisiwe okuhlanganisa ukuhlanzwa kwe-paddy nokudilizwa kwe-paddy, Ukucutshungulwa kwe-Paddy Nokuhlunga, Ukucwenga Ilayisi Nokugreda, Umshini Wokupholisha Ilayisi kanye ne-Rice Color Sorter.

Incazelo Yenqubo Ye-Parboiling Rice Mill :
1) Ukuhlanza
Susa uthuli ku-paddy.
2) Ukuphefumula.
Inhloso: Ukuze wenze i-paddy imunce amanzi anele, dala izimo zokunamathisela isitashi.
Ngesikhathi sokunamathisela isitashi i-paddy kufanele imunce amanzi angaphezu kuka-30%, kungenjalo ngeke ikwazi ukushunqisa ngokugcwele i-paddy esinyathelweni esilandelayo futhi ngaleyo ndlela ibe nomthelela kwikhwalithi yerayisi.
3)Ukupheka (Ukushisa).
Ngemuva kokucwiliswa ngaphakathi kwe-endosperm inamanzi amaningi, manje isikhathi sayo sokushunqisa i-paddy ukuze uthole ukunamathisela isitashi.
Ukushisa kungashintsha ukwakheka kwerayisi futhi kugcine umsoco, ukwandisa isilinganiso sokukhiqiza nokwenza irayisi igcinwe kalula.
4) Ukomisa nokupholisa.
Inhloso: Ukuze wenze umswakama wehliswe usuka ku-35% uye ku-14%.
Ukunciphisa umswakama kungandisa kakhulu isilinganiso sokukhiqiza futhi kwenze irayisi igcinwe kalula futhi ithuthwe.

Incazelo Yenqubo Ye-Parboiled Rice Mill :
5) Ukuhleka.
Ngemva kokucwiliswa emanzini kanye nokushisa kuyoba lula kakhulu ukugoba i-paddy, futhi ulungiselele isinyathelo esilandelayo sokugaya.

Ukusetshenziswa: ikakhulukazi esetshenziselwa ukugoqa irayisi futhi uhlukanise ingxube ne-rice husk.

6) Irayisi elimhlophe kanye nokugreda:

Ukusetshenziswa: Kusetshenziswa umehluko kusayizi wezinhlayiya zerayisi, ngokuhlolwa okuqhubekayo kwepuleti lesisefo eliyindilinga eliyindilinga eliyindilinga eliyindilinga, ukuhlukaniswa kwerayisi eliphelele nokuphukile, ukuze kufezwe injongo yokugreda irayisi.
Umshini Wokugreda Ilayisi usetshenziselwa ukuhlukanisa irayisi lekhwalithi ehlukene futhi uhlukanise irayisi eliphukile kwelilungile.
7) Ukupholisha:
ukupholisha irayisi ukuze lishintshe ukubukeka kwalo, ukunambitheka nokubukeka kwalo
8) Ukuhlunga imibala:
Irayisi esilithola esitebhisini esingaphezulu lisenerayisi elibi, irayisi eliphukile noma ezinye izinhlamvu noma itshe.
Ngakho lapha sisebenzisa umshini wokuhlunga imibala ukuze sikhethe irayisi elibi nezinye izinhlamvu.
Hlukanisa ibanga lerayisi ngokombala walo, ?Umshini wokuhlunga umbala umshini obalulekile wokuqinisekisa ukuthi singathola irayisi lezinga eliphezulu.
9) Ukupakisha:
Umshini wokukala nokupakisha okuzenzakalelayo ukupakisha irayisi emasakeni angu-5kg 10kg noma ama-25kg 50kg.Lo mshini uwuhlobo lukagesi, ungawubeka njengekhompyutha encane, bese uzoqala ukusebenza ngokwesicelo sakho.